Understanding Cooking

Some Foods You Can Cook Using the Dutch Oven

a dutch oven cooker can be used to cook chili, rice and chicken among others. That food that you cook using your tandoor or any other furnace can be cooked in a dutch oven. As long as you have enough experience cooking using the dutch oven you should be confident to do a great job. Among the few known things used in a dutch oven, lumps of charcoal are more prevalent here. The reason most people prefer to use coal cakes in dutch ovens is because the temperature is easily regulatable here. Apart from the coal lumps, individuals who know temperature regulations, love using real wood charcoal. With real wood coals, quality cooking is achieved when temperatures are well controlled.

After you get to cleanse and season your dutch oven, you can now start cooking something grand. It is always wise to start preparing something simple. You should ask for the kind of meals that will allow a seasoning layer to build on your dutch cooker device. You must have some awareness of temperature regulation before you start cooking with the dutch oven.

You can start off with some foods that require almost same temperatures in cooking. Fish or doughnuts deep-frying is one of the ways to start cooking using the dutch oven. Here is the recipe. Ensure you put enough cooking oil so as to read two inches deep. You should then put it on the coal to obtain enough heat. Test the oil temperature by dropping in a tiny piece of dough or fish. If it fizzles, it is hot enough. Fry the doughnuts until they are golden brown or fry your fish just like they do French fries. To remove your deep-fried food; make sure you have a slotted metal scoop or a stick.
The Art of Mastering Ovens

There are other foods that require the same degree of heat as fish and doughnut do. They are the simple foods recommended for putting a lot of grease in the oven which helps build up the seasoning layer. When you are finished cooking, pour off the extra oil and let the oven cool enough to touch. Scrape off any chunks and bits with a plastic scraper and then wipe out all left-over oil.
Learning The “Secrets” of Ovens

nonetheless there are foods that you should practice caution when cooking. Beans, tomato-based sauces, and any acidic food are hard on the seasoning layer. Wait until you have got a strong, solid coating in place before cooking these and then be sure to clean up quickly after you are done cooking straight away.